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Kimchi Spread

['1 1/2 cups Napa cabbage kimchi (a 12-ounce jar; do not drain), chopped', '2 tablespoons gochujang (Korean hot pepper paste)', 'Ingredient info: Gochujang is available at Korean markets and online.']

Mix kimchi and gochujang in a small bowl.
DO AHEAD: Kimchi spread can be made 1 week ahead. Cover and chill.

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