Kimchi Spread
['1 1/2 cups Napa cabbage kimchi (a 12-ounce jar; do not drain), chopped', '2 tablespoons gochujang (Korean hot pepper paste)', 'Ingredient info: Gochujang is available at Korean markets and online.']
Mix kimchi and gochujang in a small bowl.
DO AHEAD: Kimchi spread can be made 1 week ahead. Cover and chill.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.