Kimchi-Style Sautéed Cabbage
['2 scallions, cut into 1/2" pieces, plus more, sliced', '2 garlic cloves', '1 1" piece peeled ginger, chopped', '2 tablespoons gochujang', '1 tablespoon fish sauce (such as nam pla or nuoc nam)', '1 tablespoon unseasoned rice vinegar', '2 tablespoons vegetable oil', '1/2 head green cabbage, cut into 1" strips', 'Kosher salt']
Purée scallions, garlic, ginger, gochujang, fish sauce, and rice vinegar in a blender. Heat oil in a large skillet over high heat. Cook cabbage, tossing often, until crisp-tender, about 5 minutes. Add scallion mixture and sliced scallions; season with salt.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.