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Kiwi Sorbet

['2 pounds tender ripe green kiwifruit', '3/4 cup superfine granulated sugar', 'Equipment: an ice cream maker']

Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.

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