![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Kombu Celery
['5 celery stalks, strings removed, cut into 3x1/2-inch sticks', '1 tablespoon furikake', '1 tablespoon toasted sesame oil', '1 teaspoon soy sauce', 'Toasted sesame seeds (for serving)']
![](http://tappecue.net/sessionImages/recipes/kombu-celery.jpg)
Toss celery, furikake, sesame oil, and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.
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[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
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