Korean Marinated Beef (Bulgogi)
['1/4 cup soy sauce', '1 tablespoon sugar', '2 teaspoons Asian sesame oil', '1 bunch scallions (white and pale green parts separated from greens), minced (1/2 cup)', '1 tablespoon minced garlic', '1 tablespoon minced peeled fresh ginger', '3 tablespoons sesame seeds, toasted', '1 lb flank steak, cut across the grain into very thin slices (no more than 1/8 inch thick)', '1 tablespoon vegetable oil', 'Accompaniments: butter lettuce or other soft-leaf lettuce; thinly sliced garlic; packaged kimchi*; steamed white rice']
Stir together soy sauce, sugar, sesame oil, white and pale green scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl until sugar is dissolved. Add steak and toss to coat, then marinate 15 minutes.
Heat vegetable oil in a 12-inch heavy skillet over high heat until just smoking, then add steak in 1 layer and sauté, turning over occasionally, until browned and just cooked through, about 5 minutes total. Transfer to a platter and sprinkle with scallion greens and remaining 1 tablespoon sesame seeds, then serve with accompaniments.
*Available at Asian markets and many supermarkets.
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