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Korean-Style Romaine

['1 heart of romaine', '1 teaspoon chopped garlic', '1/2 teaspoon grated peeled ginger', '1/4 teaspoon coarse Korean hot red-pepper flakes', '1 tablespoon Asian sesame oil', '1 tablespoon soy sauce', '2 teaspoons water', '1 teaspoon sesame seeds', 'toasted and crushed with side of a heavy knife']

Cut romaine crosswise into 2-inch pieces and put in a bowl.
Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil.
Pour hot dressing over romaine and toss to coat. Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.

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