Korean-Style Romaine
['1 heart of romaine', '1 teaspoon chopped garlic', '1/2 teaspoon grated peeled ginger', '1/4 teaspoon coarse Korean hot red-pepper flakes', '1 tablespoon Asian sesame oil', '1 tablespoon soy sauce', '2 teaspoons water', '1 teaspoon sesame seeds', 'toasted and crushed with side of a heavy knife']
Cut romaine crosswise into 2-inch pieces and put in a bowl.
Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil.
Pour hot dressing over romaine and toss to coat. Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.