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Leafy Greens With Spicy Garlic Oil

['4 garlic cloves, thinly sliced', '1/4 cup olive oil', '1/2 teaspoon crushed red pepper flakes', '1/2 teaspoon kosher salt, plus more', 'Freshly ground black pepper', '2 large bunches Swiss chard or Tuscan kale', 'or 1/2 head escarole', 'leaves separated']

Prepare a grill for medium-high heat. Bring garlic, oil, red pepper flakes, and 1/2 tsp. salt to a boil in a small saucepan over medium. Cook until garlic is golden. Let cool; season with salt and pepper.
Combine greens and oil in a large bowl, massaging oil into greens. Grill until lightly charred and softened, about 1 minute per side.

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