Lebanese Tomato "Salsa"
['3 tablespoons olive oil', '8 medium tomatoes (about 2 pounds), seeded, cut into 1/2" pieces', '2 garlic cloves, finely chopped', 'Kosher salt', '1/4-1/2 teaspoon cayenne pepper', '1 tablespoon dried mint or 2 tablespoons chopped fresh mint (optional)']
Heat oil in a medium saucepan over medium heat. Add tomatoes and garlic; season with salt, and cook, stirring often, until tomatoes release their juices, about 4 minutes.
Add cayenne and mint, if using, and cook, stirring often, until sauce is slightly thickened, about 5 minutes; season with salt. Let cool.
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