Lemon Balm Honeysuckle
['6 tablespoons honey', '2 cups lemon vodka or white rum', '3/4 cup fresh lemon juice', '1 cup (loosely packed) fresh lemon balm leaves or mint leaves', '8 lemon slices']
Stir honey and 6 tablespoons hot water in a large pitcher until honey is dissolved. Stir in vodka and lemon juice. Add 2 cups ice cubes. Cover and refrigerate until chilled, about 2 hours.
Squeeze lemon balm several times to lightly bruise leaves; add to pitcher. Fill Old Fashioned glasses with ice cubes. Divide cocktail among glasses. Garnish with lemon slices and serve.
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