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Lemon Cheesecake

['1/2 quantity Classic Lemon Curd or 3/4 cup (240g) store-bought lemon curd, chilled', '1 quantity Ricotta Cheesecake base and filling', 'baked and chilled']

Spread the lemon curd over the cheesecake to serve.

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License: CC BY-SA 3.0

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