Lemon-Herb Mayonnaise
['1 garlic clove, finely grated', '1 cup mayonnaise', '1/2 cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)', '1 teaspoon finely grated lemon zest', '2 tablespoons fresh lemon juice', 'Kosher salt', 'freshly ground pepper']
Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.
Mayonnaise can be made 6 hours ahead. Cover and chill.
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