Lemon Ice
['3/4 cup sugar', '2 tablespoons grated lemon zest', '4 cups water', '1 teaspoon Cointreau or Grand Marnier', '1 1/3 cups fresh lemon juice (8 or 9 lemons)', 'Ice cream maker']
Combine the sugar, lemon zest, and water in a medium saucepan and bring to a boil over medium heat, stirring to dissolve the sugar. Remove the mixture from the heat, pour into a large bowl, and allow to cool completely. Add the Cointreau or Grand Marnier and lemon juice and stir to mix thoroughly. Cover and refrigerate until well chilled, at least 4 hours.
Churn the mixture in the ice cream maker according to the manufacturer’s instructions. Transfer to an airtight container and freeze until firm, at least 1 hour.
Serve the ice in paper cups or small bowls.
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