Lemon-Pepper Salami Bites
['2 lb. thinly sliced salami', 'Handfuls of Marcona almonds', '1 lemon', 'Freshly ground black pepper', 'Extra-virgin olive oil (for drizzling)']
Layer salami with some almonds in a shallow bowl. Finely grate lemon zest over; save fruit for another use. Top with a few grinds of pepper and drizzle generously with oil.
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