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Lemon-Pepper Salt Rub

['2 tablespoons whole black peppercorns', '3 tablespoons finely grated lemon zest', '1 tablespoon kosher salt']

Finely crush whole black peppercorns in a spice mill. Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

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