top of page

Lemony Crab Salad with Baby Greens

['1 pound fresh crabmeat, picked over', '3 tablespoons fresh lemon juice', '3 tablespoons extra-virgin olive oil', '1 1/2 tablespoons minced fresh Italian parsley', '1 5-ounce package mixed baby greens (about 8 cups)', '1/4 cup extra-virgin olive oil']

In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper.
Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page