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Lemony Crab Salad with Baby Greens

['1 pound fresh crabmeat, picked over', '3 tablespoons fresh lemon juice', '3 tablespoons extra-virgin olive oil', '1 1/2 tablespoons minced fresh Italian parsley', '1 5-ounce package mixed baby greens (about 8 cups)', '1/4 cup extra-virgin olive oil']

In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper.
Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve.

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