Lime and Grapefruit Daiquiri Ice Pops
['3/4 cup fresh lime juice', '1 1/4 cups sugar, divided', '1/2 cup white rum, divided', '1 1/2 cups fresh grapefruit juice', 'Twelve 3-ounce ice-pop molds']
Combine lime juice, 3/4 cup sugar, 1/4 cup rum, and 1 1/2 cups water in a pitcher or large measuring glass. Stir to dissolve sugar and pour into half of ice-pop molds, dividing evenly.
Combine grapefruit juice, remaining 1/2 cup sugar, remaining 1/4 cup rum, and 3/4 cup water in a clean pitcher or large measuring glass. Stir to dissolve sugar and pour into remaining ice-pop molds, dividing evenly.
Freeze ice pops 1 hour. Insert sticks and freeze until ice pops are solid, at least 4 hours.
Just before serving, dip molds briefly into hot water to release.
Ice pops can be made 2 weeks ahead. Keep frozen.
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