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Linguine with Italian Tuna and White Beans

['8 ounces spinach linguine', '8 ounces canned Italian tuna packed in oil', '1/4 cup fresh lemon juice', '2 large cloves garlic, chopped', '1 teaspoon salt', '1/2 teaspoon freshly ground black pepper', '1 can (15 ounces) cannellini beans, rinsed and drained', '1 small red onion, thinly sliced', '1/2 cup chopped Italian leaf parsley, plus whole leaves for garnish', '1/2 thinly sliced lemon (optional)']

Cook pasta as directed on package; drain and rinse under cold water. Drain tuna, reserving oil in a salad bowl; whisk juice, garlic, salt and pepper with oil. Flake tuna into same bowl. Add pasta, beans, onion and chopped parsley; toss gently to coat with dressing. Serve garnished with parsley leaves and lemon slices, if desired.

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