Lobster Salad on Cucumber Slices
['1 or 2 cucumbers, depending on their size', '1 pound frozen lobster meat, thawed and drained', '1/2 cup mayonnaise', '1/4 cup finely diced yellow pepper', 'Salt and pepper to taste']
Peel and slice the cucumber into 1/8-inch-thick slices. (They need to be a little thick to support the weight of the lobster salad.) Reserve in a bowl of cold water until you're ready to assemble the appetizers.
Chop the lobster meat into small pieces. Toss in a bowl with the mayo, yellow pepper, salt and pepper.
Place a spoonful on each cucumber slice.
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