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Mâitre d'Hôtel Butter

['Mix 2 tablespoons chopped fresh parsley', '1/2 teaspoon fresh lemon juice', '1/2 teaspoon kosher salt', '1/2 cup (1 stick) room-temperature unsalted butter', 'Freshly ground black pepper']

Mix 2 tablespoons chopped fresh parsley, 1/2 teaspoon fresh lemon juice, and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour. Do ahead: Butter can be made 2 days ahead. Keep chilled.

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