top of page

Macadamia Brittle with Fleur de Sel

['1 cup unsalted macadamia nuts, toasted, chopped, cooled', '1 tablespoon chilled butter, diced', '1 teaspoon baking soda', '1/2 teaspoon fleur de sel or other coarse sea salt', '1 cup sugar', '1/2 cup water', '2 tablespoons light corn syrup']

Place large sheet of foil on work surface; butter foil. Combine nuts and next 3 ingredients in medium bowl.
Stir sugar, 1/2 cup water, and corn syrup in medium saucepan over medium heat until sugar dissolves. Boil without stirring until syrup turns deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes. Remove caramel from heat. Immediately stir in nut mixture (caramel will bubble up). Pour caramel onto prepared foil; spread thinly. Cool brittle until hard; chop. DO AHEAD Can be made 1 week ahead. Store airtight at room temperature.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page