Make-Ahead Freezer-to-Oven Chicken Packets

['1 1/2 pounds packaged sliced boneless skinless chicken breast for stir-fry', '1/4 cup drained marinated sun-dried tomatoes, roughly chopped', '1/4 cup drained pickled onions, roughly chopped', '1/4 cup pitted green olives, halved', '1/4 cup roasted red pepper strips', '1 teaspoon dried thyme', '1/4 teaspoon red pepper flakes', '1 1/2 pounds packaged sliced boneless skinless chicken breast for stir-fry', '16 grape tomatoes, halved', '1 small yellow squash, cut in half lengthwise, then into 1/4-inch-thick half-moons', '1 medium shallot, cut in half, then sliced into thin half- moons', '3 tablespoons olive oil', '2 tablespoons dry white wine, vermouth, or chicken broth', '4 (3-inch) fresh rosemary sprigs', '4 (3-inch) multi-branched fresh thyme sprigs', '1/2 teaspoon table salt', '1/2 teaspoon ground black pepper', '1 1/2 pounds packaged sliced boneless skinless chicken breast for stir-fry', '1 medium red bell pepper, stemmed, cored, and cut into thin strips', '4 ounces fresh green beans, trimmed and cut into 1-inch pieces', '4 medium scallions, thinly sliced', '1/3 cup roasted unsalted peanuts or cashews', '2 tablespoons minced peeled fresh ginger', '1 teaspoon minced garlic', '2 tablespoons soy sauce (gluten-free if that is a concern)', '2 tablespoons unseasoned rice vinegar', '2 teaspoons toasted sesame oil', 'Up to 2 teaspoons hot red pepper sauce, such as Sriracha', '1 1/2 pounds packaged sliced boneless skinless chicken breast for stir-fry', '1 large Yukon Gold potato (about 8 ounces), shredded through the large holes of a box grater', '1 medium globe tomato, chopped', '1 small red onion, quartered and thinly sliced', '1/4 cup regular or low-fat plain yogurt', '1 teaspoon granulated white sugar', '1 teaspoon ground coriander', '1 teaspoon ground ginger', '1/2 teaspoon ground cinnamon', '1/2 teaspoon ground cumin', '1/2 teaspoon table salt', '1/4 teaspoon ground cloves', '1/4 teaspoon ground turmeric']