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Manchego with Quince Paste

['4-ounce wedge Manchego cheese, room temperature', '4-ounce piece quince paste']

Trim the rind from the Manchego cheese; cut into 6 wedges and place 1 cheese wedge on each of 6 plates. Cut quince paste into 6 slices; place 1 slice atop each wedge of cheese.

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License: CC BY-SA 3.0

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