Mango Curry Truffles
['bittersweet chocolate truffle base', '1 teaspoon mild curry powder', '1/2 cup mango puree (from 1 mango)', 'mango powder* or toasted finely shredded unsweetened coconut', '*A tart powder available at Indian markets and at savoryspiceshop.com']
Follow recipe for bittersweet chocolate truffle base , stirring curry powder into hot cream (off heat); let stand 2 minutes. Stir in room–temperature mango puree (from 1 mango, pureed until smooth in processor). Mix in melted chocolate; chill. Form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of mango powder or toasted coconut; turn to coat.
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