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Mango Pomegranate Guacamole

['4 ripe avocados (2 pounds total)', '1 cup finely chopped white onion', '2 fresh serrano chiles, finely chopped (2 tablespoons), including seeds', '1/4 cup fresh lime juice, or to taste', '3/4 cup pomegranate seeds (from 1 pomegranate)', '3/4 cup diced peeled mango', '1/2 cup chopped cilantro', 'Accompaniment: plantain chips', 'Garnish: lime wedges']

Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.

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