Mango Sake
['1.8 quarts Hokusetsu saké (pure rice)', '7 ounces sugar syrup', '10 1/2 ounces mango flesh', '3 tablespoons and 1 teaspoon mango syrup', '10 drops ginger juice', 'squeezed from the root in a ginger press']
Combine a little Japanese saké, syrup and fresh mango in a blender and blend.
Add the mango syrup and ginger juice, then strain through a cloth. Add the remaining saké and store in the refrigerator.
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