Maple-Roasted Tomato Toast with Goat Cheese and Mint
['1 pound cherry tomatoes', '3 tablespoons maple syrup', '2 tablespoons extra-virgin olive oil', '2 tablespoons chopped fresh mint, plus leaves for serving', 'Kosher salt, freshly ground black pepper', '6 thick slices crusty white bread (such as country bread), toasted', '4 ounces goat cheese']
Preheat oven to 350°F. Toss tomatoes, syrup, oil, and 2 Tbsp. mint on a rimmed baking sheet. Season with salt and pepper. Roast tomatoes until caramelized and tender, 20–25 minutes. Pour off roasting liquid into a small bowl.
Drizzle each toast with roasting liquid, then spread with goat cheese and top with roasted tomatoes and mint leaves.
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