Maple-Walnut Granola with Dried Cranberries
['Nonstick vegetable oil spray', '3/4 cup (packed) golden brown sugar, divided', '1/2 cup pure maple syrup', '1/4 cup egg whites (about 2 large egg whites)', '1 tablespoon vanilla extract', '1 1/4 teaspoons maple extract', '1 1/4 teaspoons ground cinnamon', '1 teaspoon ground allspice', '3 cups old-fashioned oats', '1 cup walnut halves, broken in half', '1 cup dried cranberries']
Position rack in bottom third of oven and preheat to 325°F. Generously coat heavy large rimmed baking sheet with nonstick spray. Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves, occasionally brushing down sides with wet pastry brush. Pour into large bowl; cool to lukewarm. Whisk in egg whites, extracts, and spices. Add oats, nuts, and remaining 1/4 cup sugar; toss well.
Spread mixture in even layer on prepared baking sheet. Bake 35 minutes. Using metal spatula, turn granola over (bottom will be brown). Bake 10 minutes. Sprinkle cranberries over; bake until dry, about 10 minutes longer. Cool granola completely in pan.
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