Marshmallow Creme-Hot Fudge Sundaes
['12 ounces semisweet chocolate, chopped', '1 teaspoon unsweetened cocoa powder', '1/2 teaspoon instant espresso or coffee', '1 cup plus 2 tablespoons heavy cream', '6 tablespoons marshmallow creme', 'Vanilla ice cream']
Combine chocolate, cocoa powder, and espresso in a large metal bowl. Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture. Let sit for 30 seconds, then whisk until smooth and glossy. Fold marshmallow creme into chocolate. DO AHEAD:Can be made 3 days ahead. Let cool, cover, and chill. Rewarm before serving.
Serve warm sauce over ice cream.
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