Mashed Potato Cakes
['2 cups mashed potatoes', '1/4 cup parmesan cheese', '1 egg, whisked', '7 tablespoons all purpose flour, divided', 'Butter or oil', 'for pan-searing']
Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.
Take a scoop of the potato mixture and form into patties.
Place the remaining 4 tbsp of flour on a plate.
Lightly coat the potato patties in the flour.
Heat a thin layer of the oil or butter in a large sauté pan over medium heat.
Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.
Serve as is or with accompaniments.
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