Matcha Affogato With Green Tea Ice Cream
['2 teaspoons sugar', '1 teaspoon matcha', '1 cup unsweetened almond milk', '1 pint green-tea ice cream', '1/2 cup cornflakes']
Place sugar and matcha in a medium bowl. Bring almond milk to a bare simmer in a small saucepan over medium heat. Pour a small amount of hot almond milk over matcha mixture and whisk to make a loose paste. Add remaining almond milk, whisking until matcha and sugar dissolve; chill until cold, 15–20 minutes.
Divide ice cream among 4 small serving bowls or coffee cups. Top with cornflakes and pour matcha milk into each bowl, dividing evenly.
Matcha milk can be made 1 day ahead. Keep chilled.
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