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Melon Lime Slushy

['6 cups diced honeydew, cantaloupe or watermelon', '1/4 cup fresh lime juice, plus more to taste', '1/2 cup sugar, plus more to taste', '1 teaspoon fresh thyme leaves, plus sprigs for garnish', '1/2 cup silver tequila or mezcal (optional)']

Spread melon pieces on a rimmed baking sheet in a single layer. Freeze until just hard, about 1 hour.
Transfer melon pieces to a food processor and add lime juice, sugar, thyme, 1/2 cup water and tequila, if desired. Pulse until smooth and slushy, scraping the sides of the bowl occasionally. Add water if you prefer a thinner consistency. Add lime juice and sugar to taste.
Divide among serving glasses and garnish with thyme sprigs. Serve immediately with spoons, or let melt slightly to serve as a drink

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