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Mexican Seafood Cocktail

['1 1/2 cups chilled Clamato juice, or 1 cup tomato juice and 1/2 cup bottled clam juice', '1/4 cup ketchup', '1/4 cup fresh lime juice', '1 teaspoon hot sauce such as Tabasco', '1 teaspoon salt, or to taste', '1/2 cup finely chopped white onion', '1/4 cup chopped fresh cilantro', '1 firm-ripe California avocado, peeled, pitted, and cut into small chunks', '1/2 lb fresh lump crabmeat (1 cup), picked over', '1/4 lb cooked baby shrimp', 'Accompaniment: oyster crackers or saltines (optional)']

Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Spoon into 6- or 8-ounce glasses or cups.

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