Mezcal Margarita #2
['1 1/2 cups Oaxacan mezcal', '2 cups Limonada', '1/2 cup triple sec', '50 to 60 drops (1 1/2 to 2 teaspoons) orange bitters (store-bought or homemade)', '6 cups ice', '"About 2 heaping teaspoons finely chopped orange zest (colored peel only; see Cooks Note)"']
In a pitcher, combine the mezcal, Limonada, triple sec and bitters. Stir well to combine, then cover and refrigerate until chilled, about 2 hours.
Fill a cocktail shaker half full with ice and pour in 1 cup of the margarita mixture. Shake and strain into two 6-ounce martini glasses. Add 1/4 teaspoon orange zest to each glass and serve immediately. Repeat for the remaining margaritas.
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