Middle Eastern Limonana
['1 1/2 cups freshly squeezed lemon juice (from about 9 lemons)', '3 cups loosely packed mint leaves (from about 20 stems)', '1 cup granulated sugar', '4 cups still water', 'Ice cubes']
In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.
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