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Milk Chocolate Pudding

['2 tablespoons sugar', '2 tablespoons cornstarch', '2 tablespoons unsweetened cocoa powder', '1 1/2 cups whole milk', '1/2 cup heavy cream', '4 ounces fine-quality milk chocolate, chopped', '1 teaspoon pure vanilla extract', 'lightly sweetened whipped cream']

Whisk together sugar, cornstarch, cocoa powder, and a pinch of salt in a 2-quart heavy saucepan, then gradually whisk in milk and cream. Bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes. (Mixture will be thick.) Remove from heat. Whisk in chocolate and vanilla until smooth.
Transfer to a bowl and chill pudding, its surface covered with wax paper (to prevent a skin from forming), until cold, at least 2 hours.

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