Milkie Way Malt
['2 1/2 cups vanilla bean ice cream', '1/3 cup whole milk', '1 tablespoon malted milk powder', '1 tablespoon milk chocolate chips', '1 tablespoon caramel sauce plus additional for drizzling', 'Chocolate syrup', 'Malted milk balls', 'coarsely crushed']
Place two 8-ounce glasses in freezerto chill. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses. Top with malted milk balls.
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