Minted Green Salad
['2 carrots', '3 Kirby cucumbers, halved lengthwise and thinly sliced crosswise', '2 heads Boston lettuce (1 1/2 pounds), torn into bite-size pieces', '1 heart of romaine, torn into bite-size pieces', '1 1/2 cups packed small mint leaves', '1/4 cup extra-virgin olive oil', '1/2 teaspoon fine sea salt or kosher salt', '2 tablespoons red-wine vinegar']
Halve carrots crosswise, then shave into wide ribbons using a vegetable peeler. Toss with cucumbers, lettuces, mint, and oil in a large bowl.
Sprinkle with sea salt and toss, then sprinkle with vinegar and toss again.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.