Minted Honey Mango Sauce
['3 cups chopped peeled mangoes (preferably Champagne mangoes), divided', '6 tablespoons water', '2 tablespoons mild honey', '2 tablespoons sugar', '1 tablespoons finely chopped mint', 'Accompaniment: tangy frozen Greek yogurt or vanilla ice cream']
Purée 2 cups mango with water, honey, and sugar in a blender until smooth. Transfer to a serving bowl and stir in remaining cup mango and mint.
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