Minted Lamb Burgers with Feta and Hummus
['1 1/2 pounds ground lamb', '1/2 cup minced fresh mint', '2 garlic cloves, pressed', '1 tablespoon paprika', '1 teaspoon salt', '1/2 teaspoon cayenne pepper', '1/4 teaspoon cinnamon', '1 tablespoon olive oil', '1 7- to 8-ounce block feta cheese, sliced', '4 kaiser rolls, split, lightly toasted', '8 onion slices', '4 romaine lettuce leaves', 'Purchased hummus']
Mix first 7 ingredients in medium bowl; shape into four 4-inch-diameter patties. Heat olive oil in heavy large skillet over medium-high heat. Add patties to skillet; cook until bottoms are well browned, about 3 minutes. Turn patties over and top with feta cheese. Continue cooking to desired doneness, about 3 minutes longer for medium-rare.
Place roll bottoms on plates. Top each with onion, burger, lettuce, another onion, and hummus. Press on roll tops.
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