Minty Mini-Doughnuts
['Sugar Cookie Dough', 'Vegetable oil cooking spray', '"2 tablespoons confectioners sugar", 1 tablespoon skim milk', '2 Medium candy canes', 'crushed']
Heat oven to 350°F. Coat 2 cookie sheets with cooking spray. Cut dough into 4 equal pieces; cut each into 16 equal pieces. Roll each piece between fingers to form a 1 1/2-to 2-inch-long log. Pinch together ends of each log to form rings and place doughnuts 1 inch apart on cookie sheets; bake 1 batch at a time until dough puffs, 5 to 6 minutes. Whisk sugar and milk in a bowl until smooth. Dip top of each warm cookie into sugar-milk glaze; press into crushed candy. Let set on wire racks.
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