Minty Spinach Dip
['1 trimmed bunch flat-leaf spinach', '1 thinly sliced scallion', '3/4 cup sour cream', '2 tablespoon chopped fresh mint', 'Salt', 'Pepper', 'Crudités or pita chips']
Cook 1 trimmed bunch flat-leaf spinach in a pot of boiling salted water until wilted, about 30 seconds; drain and run under cold water. Drain well, squeeze out as much liquid as possible, and finely chop. Mix spinach with 1 thinly sliced scallion, 3/4 cup sour cream, and 2 tablespoon chopped fresh mint; season with salt and pepper. Let sit at room temperature at least 15 minutes.
Serve with crudités or pita chips.
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