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Mirliton Relish

['3 1/2 pounds chayote squash (about 6 large), peeled, seeded, cut into 1/3-inch dice (8 cups)', '1 1/2 cups chopped red onion', '1 cup chopped red bell pepper', '1 cup chopped green bell pepper', '1 cup thinly sliced green onions (about 6)', '6 tablespoons distilled white vinegar', '2 teaspoons hot pepper sauce']

Combine all ingredients in large bowl; toss to blend. Season generously with salt and pepper. Cover and chill at least 2 hours, tossing occasionally. (Can be prepared 8 hours ahead. Keep refrigerated.)

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