Miso-Glazed Salmon Skewers
['1/4 cup yellow miso paste', '2 teaspoons dashi powder', '2 tablespoons mirin (Japanese rice wine)', '2 teaspoons superfine sugar', '1 1/4 pounds skinless salmon fillets, thinly sliced', 'Amaranth leaves (optional), to serve', 'Shichimi togarashi', 'to serve']
Preheat broiler. Place the miso, dashi powder, mirin and sugar in a medium bowl and mix to combine.
Thread the salmon onto metal skewers and place on 2 large baking sheets lined with aluminium foil. Brush each side of the salmon with the miso marinade. Cook the salmon, in 2 batches, for 4 minutes or until golden and slightly charred. Set aside and keep warm. Place the skewers on a plate with amaranth leaves and sprinkle with shichimi togarashi to serve.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.