top of page

Miso-Glazed Tuna Kebabs

['1 cup white miso (also called shiro miso)', '1/2 cup mirin (Japanese sweet rice wine)', '1/2 cup sugar', '1/4 cup water', '1/2 cup mayonnaise', '2 pounds tuna steak, cut into 1-inch cubes', '8 (12-inch) wooden skewers, soaked in water 30 minutes', 'zucchini and snow-pea salad']

Heat miso, mirin, sugar, and water in a small saucepan over medium heat, stirring, until sugar has dissolved. Remove from heat and whisk in mayonnaise, then cool to room temperature.
Put tuna in a sealable bag (or nonreactive shallow dish). Pour marinade over tuna and marinate, chilled, at least 1 hour.
Prepare grill for direct-heat cooking over hot charcoal (high heat for gas).
Thread tuna onto skewers, leaving a small space between each piece. Put on a tray.
Generously oil grill rack, then grill skewers, turning once, until just pink in center, about 4 minutes total. Let stand 5 minutes.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page