
Mixed Berries with Mascarpone-Limoncello Cream
['3/4 cup chilled whipping cream', '1/2 8-ounce container mascarpone cheese', '3 tablespoons plus 1/2 cup sugar', '3 tablespoons limoncello (lemon liqueur)', '8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)', '3/4 cup raspberry preserves', '1 tablespoon grated lemon peel']

Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.
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