Mixed Greens with Mustard Dressing
['2 tablespoons white wine vinegar', '2 tablespoons whole grain dijon mustard', '2 tablespoons minced shallot', '1 garlic clove, minced', '1/4 cup extra-virgin olive oil', '6 cups frisée, torn into bite-size pieces', '2 cups torn radicchio leaves', '2 large heads of Belgian endive, cut crosswise into 1/2-inch strips', '2 tablespoons chopped fresh chives', '2 tablespoons coarsely chopped fresh cilantro', '2 tablespoons fresh tarragon leaves']
Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
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