Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing
['1/3 cup fresh flat-leaf parsley', '1/3 cup Gorgonzola dolce or other soft blue cheese', '1/3 cup sour cream', '1/3 cup mayonnaise', '1/3 cup well-shaken buttermilk', '1 tablespoon distilled white vinegar', '3/4 teaspoon salt', '1/4 teaspoon black pepper', '1/4 cup finely chopped fresh chives', '1/2 head romaine, thinly sliced crosswise (5 cups)', '1 small head radicchio, quartered and thinly sliced lengthwise (3 cups)', '1 small head frisée, torn into bite-size pieces (3 cups)', '2 Belgian endives', 'trimmed and thinly sliced lengthwise']
Blend parsley, cheese, sour cream, and mayonnaise in a food processor until smooth. Blend in buttermilk, vinegar, salt, and pepper. Transfer to a bowl and stir in chives.
Toss lettuces together in a large bowl, then toss with a generous 1/2 cup dressing.
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