Mojo Marinade
['1 1/2 cups fresh orange juice', '1/2 cup fresh lemon juice', '1/2 cup fresh lime juice', '1/2 cup fresh oregano, coarsely chopped', '1/3 cup corn or vegetable oil', '10 garlic cloves, minced', '3 jalapeƱos, sliced into rounds', '1 1/2 teaspoon kosher salt']
Combine all ingredients in a medium bowl and whisk until salt is dissolved.
Reserve 2/3 cup marinade for sauce. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover; chill for 3-8 hours.
Remove pork or seafood from marinade, pat dry, and grill.
Spoon reserved sauce over meat or fish just before serving.
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