Mojo Rojo
['8 garlic cloves', '2 dried guindilla or New Mexico chiles', '2 teaspoons smoked paprika', '1 teaspoon ground cumin', '1 teaspoon kosher salt', '1 cup extra-virgin olive oil', '1 teaspoon Sherry vinegar']
Process 8 garlic cloves, 2 dried guindilla or New Mexico chiles, 2 teaspoons smoked paprika, 1 teaspoon ground cumin, and 1 teaspoon kosher salt in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1 cup extra-virgin olive oil and process until well blended. Add 1 teaspoon Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.
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License: CC BY-SA 3.0
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