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Mojo Verde

['6 garlic cloves', '2 cups (packed) fresh cilantro leaves', '1 teaspoon salt', '1/2 teaspoon ground cumin', '1/2 cup extra-virgin olive oil', '2 teaspoons Sherry vinegar']

Process 6 garlic cloves, 2 cups (packed) fresh cilantro leaves, 1 teaspoon salt, and 1/2 teaspoon ground cumin in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1/2 cup extra-virgin olive oil and process until well blended. Add 2 teaspoons Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.

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